Fresh Ideas from Our Kitchen
Neujahrspretzel ~ Soft Pretzels
Baked jumbo salted pretzels served with our porter honey mustard, creamy gorgonzola cheddar sauce and pepperoncini.
Jager Schnitzel ~ Pork Cutlet
Boneless center cut pork chops dusted in panko breadcrumbs and pan seared with wild mushroom German hunter sauce. Served with red jacket mashed potatoes and tender braised red cabbage.
Lachs mit Waldpilz ~ Wild Salmon
Grilled Sockeye salmon served with rich wild mushroom German hunter sauce atop red jacket mashed potatoes and seasonal vegetables.
Bratwurst ~ Beer Basted German Sausage
German style sausage braised in Oktoberfest beer then wrapped in a rustic bun with tangy sauerkraut and porter honey mustard. Served with fries, coleslaw, or German potato salad.
Zwielbelkuchen ~ Bavarian Pizza
Roasted sweet onions, smoky bacon, and a touch of Cambozola cheese baked on our traditional pizza crust. Topped with parmesan and parsley.