House Specialties, Steaks & Pastas

House Specialties

Chicken Pot Pie

A hearty delight with oven roasted chicken, layered with caramelized root vegetables and savory herbed chicken gravy, all baked in a flakey Tillamook Cheddar crust

17.49

Ponzu Sockeye Salmon*

Sockeye salmon filet marinated in sweet ponzu sauce served with ginger scented jasmine rice and seasonal vegetables.

24.99

Bucklin Hill’s Baby Back Ribs

Spice rubbed pork ribs slowly braised until almost falling off the bone, basted in our signature Porter BBQ sauce; served with cole slaw and steak fries.

24.99

Bavarian Hefeweizen Chicken

Pan seared chicken breast, layered with herbed goat cheese, roasted mushrooms and Hefeweizen chicken jus; served with mashed potatoes and seasonal vegetables.

16.49

Crab Cakes

Pan seared rich crab cakes with lemon aioli, served with spiced basmati rice and seasonal vegetables

21.99

Mahi Mahi Tacos

Three tacos with your choice of grilled or blackened Mahi Mahi, wrapped in flour or corn tortillas that are layered with a tomato aioli, napa cabbage, and fresh cilantro; served with a side of black bean salsa

14.49

Mama’s Meatloaf

OK, so it ain’t your mama’s meatloaf but we promise it’s just as good. Ground beef and pork with our secret blend of seasonings atop red jacket mash and seasonal vegetables all smothered in rich Fat Scotch Ale mushroom gravy

17.49

Panko Encrusted Fish & Chips

Three pieces of Alaskan Cod hand dipped in our own Hefeweizen beer batter and coated in Japanese bread crumbs; served with steak fries, coleslaw and dill tartar sauce.
* Undercooked or raw meat and fish may increase your risk of foodborne illness.

15.99 / 18.99

Steaks

New York Cut*

The classic center cut (12 oz.)
Our steaks are served with red jacket mashed potatoes, seasonal vegetables, crisp onion strings, gorgonzola butter, and a choice of a cup of soup or house salad. Steaks can be ordered GLUTEN FREE…
Add three coconut prawns to any steak for a Surf ‘n Turf – 5.99

31.99

Top Sirloin*

Chef’s center cut (10 oz.)
A firm texture steak that is very juicy with excellent flavor. Our steaks are served with red jacket mashed potatoes, seasonal vegetables, crisp onion strings, gorgonzola butter, and your choice of a cup of soup or house salad. Steaks can be ordered GLUTEN FREE…
Add three coconut prawns to any steak for a Surf ‘n Turf – 5.99

* Undercooked or raw meat and fish may increase your risk of foodborne illness.

26.99

Pasta

Jambalaya Fettuccine

Spicy chicken, Andouille sausage, white shrimp, red onions, red bell peppers and tomatoes, tossed together with fettuccine pasta

* Undercooked or raw meat and fish may increase your risk of foodborne illness.

18.99

Tillamook Cheese & Rigatoni

Our Chef’s twist on the classic macaroni and cheese…a rigatoni and creamy cheese blend; baked with a crunchy herb bread crumb topping
Try this with andouille sausage added – 2.99

17.49

Bacon Chicken Alfredo

Fettuccine noodles tossed in a Fat Scotch infused alfredo sauce with carmelized onions, bell peppers, gorgonzola cheese, and pan seared bacon and grilledchicken

17.49

Shrimp Scampi Fettuccine*

Sautéed shrimp deglazed in lemon and white wine, smothered in creamy beurre blanc sauce, with fresh diced roma tomatoes and chopped parsley
* Undercooked or raw meat and fish may increase your risk of foodborne illness.

18.99