Pizzas, Burgers & Sandwiches
Our traditional pizza crust lightly brushed with garlic oil, then topped with mozzarella and cheddar, and layered with pepperoni, Italian sausage, bacon, and a touch of onion
It’s soooo good it must be sinful; tender spicy chicken, rich andouille sausage, pepperoni, crispy bacon, green onion and fragrant roasted garlic, atop Tillamook pepperjack
Our classic crust rubbed with basil pesto, rich feta and mozzarella cheese, sweet roma tomatoes, artichoke hearts, sundried tomatoes and toasted pine nuts
Try with andouille sausage for only 1.99!!
Not only does our brewer love it but so will you… pepperoni and spicy andouille sausage layered atop parmesan and mozzarella
Spicy pulled chicken, Tillamook pepperjack, black olives, sliced roma tomatoes, fresh ripe avocado, and creamy sour cream top this house favorite
This is not your normal pepperoni — layered with rich mozzarella, mounded pepperoni and angel hair parmesan — it’s a classic
Double the meat for only 1.99!!
ALL PIZZAS ARE AVAILABLE ON GLUTEN FREE PIZZA DOUGH for 1.99
Big Daddy Burger*
6 ounces of fresh ground chuck on a poppy seed bun, with green leaf lettuce, vine ripe tomato, pickled red onion, thick bacon, cheddar cheese, and our secret burger spread. You know with a name like Big Daddy, it’s got to be good!
Porter BBQ Burger*
Fresh ground chuck patty on a poppy seed bun, layered with green leaf lettuce, vine ripe tomatoes, seasoned onion strings, crisp bacon, pepperjack cheese, and Porter BBQ sauce
Top Notch Burger*
Fresh ground chuck patty on a toasted brioche bun, layered with green leaf lettuce, tomatoes, grilled onions and American cheese
Burgers and Sandwiches come with Steak Fries or Signature Slaw. Ask your server to upgrade any burger to Kobe beef for only 2.99 more.
* Undercooked or raw meat and fish may increase your risk of foodborne illness.
Sockeye Salmon BLT*
Local Sockeye Salmon char-broiled and served with green leaf lettuce, vine ripe tomatoes, thick cut bacon and lemon dill dressing
Jamaican Jerk Chicken
Cilantro and spice marinated chicken breast grilled and topped with Tillamook pepperjack, crispy onions strings, lettuce and vine ripe tomatoes
Baked Crab Sandwich
Dungeness Crab, artichoke hearts, sweet onions and a touch of creamy mayo topped with roma tomatoes, rich parmesan and Tillamook cheddar baked on Italian bread
Porter Mustard Reuben
Ridgetop Red basted corned beef with swiss, russian style dressing, tart sauerkraut and sweet Porter honey mustard glaze on grilled marbled rye
Prime Rib French Dip
Oven roasted prime rib thinly sliced on toasted French Milano served with a rich beef á jus