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'Fat' Strong
Scotch Ale... 9.2% abv
A big, dark, malt accented brew with a touch of peat malt for a scotch-whiskey-like
character.
Gold Medal - Great American Beer
Festival 02 03; Silver Medal - World Beer Cup 06 |
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Ridgetop
Red Amber Ale...6% abv
This Amber Ale Rocks! Full-bodied and smooth with a sweet caramel flavor balanced
with Northwest Liberty hops for a refreshing finish. |
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Indianola
Pale Ale...6.9% abv
Named for a small community in North Kitsap, this IPA packs a punch. Columbus
and Cascade hops are employed with reckless abandon. |
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Clear Creek
Pale Ale...5.5% abv
A blend of three lightly roasted British malts give a mild caramel character
to this Kitsap classic. Northwest centennial hops in the boil and in the conditioning
tank really make this beer blossom.
Gold Medal - North American Beer Awards 2006 |
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Bavarian
Style Hefeweizen...5% abv
Unfiltered wheat ale with pleasing clove, vanilla and banana notes from traditional
Bavarian yeast. This light tart ale blends full flavor with high drink-ability.
Prost!
2005 Gold Medal, 2004 Silver Medal,
North American Beer Awards |
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Gold Digger
Golden Ale...4.2% abv
A crisp and hoppy, light-bodied ale for all occasions, boasting Northwest Amarillo
variety hops for a mild yet distinctive, citrus-floral character. |
 
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Whoop Pass
Double IPA...9% abv
Without a doubt the boldest, hoppiest, biggest mother of a brew we have ever
created. More than 50 lbs. of Washington State Cascade and Columbus hops are
infused, injected, or otherwise inflicted upon a single batch. Welcome to hop
country! |
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Big Daddy's
ESB...5.8% abv
A classic Northwest style Extra-Special Bitter. Cascade hops rejoice in this
heavenly amber brew from first sip to last. |
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MacFarlanes
Scotch Ale...7.2% abv
A delicate combination of flavors like burnt sugar (caramel malt) and smoke (peat
malt) made one imaginative beer fan exclaim "It's like a marshmallow toasted
slowly over a camp fire" |
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Panther Lake
Porter...6% abv
Coffee and burnt chocolate-like flavor highlight this dark-roasted ale. |
Seasonal
Brews and when to expect them:
• Copper Mtn. Bock - Late January early
February
• Duckabush Brown Ale - Late January early February
• Fat Woody - February (Fat Tuesday) and surprise brews
• Irish Stout - St. Patrick's Day
• Gold Mt. Pilsner - June thru August
• Oktoberfest - September
• Winter Bock - Thanksgiving
• Imperial Stout - Holiday season
• Nutcracker - Christmas & New
Years
• Sasquatch Stout -
Late October early November
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Copper
Mt. Bock - Late January early February
The origin of bock beer dates back to 13th century Bavaria.
The term "Bock" comes from either the German
town of Einbeck where each citizen was license to brew
this strong, pale lager or from the German word for goat
(and the head-butting effects of such a deceptively potent
drink, no doubt.) Whichever version you care to believe,
we hope that you will join the continuing tradition of
celebrating the coming of spring with Silver City's 10th
release of Copper Mt. Bock. |
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Duckabush
Brown Ale - Late January early February
A NW Style Brown Ale Brewed with caramel and chocolate malt for a rich brown
color and a nutty, toffee character. Northwest Columbus hops add a distinctive
floral finish. 5% ABV |
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Fat
Woody Scotch Ale - February (Fat Tuesday)
For centuries scotch whiskey makers understood the invaluable, smooth, rich character
extended aging in oak barrels provided their products. A soft oaken nose and
a mellow woodiness on the pallet are an integral element to any beautifully crafted
wine or whiskey. So what happens when Silver City brewers take a world class
beer like Fat Scotch Ale and age it for over 6 months on American white oak?
A completely unique and wonderful beer emerges. The slight peaty, intensely malty
scotch ale and the complex vanilla character of the oak meld seamlessly over
time to create, what we think is, an exceptionally satisfying beer. 9.2 % ABV
2004 Winner-Peoples Choice Award
Washington Cask Ale Festival
2006 Bronze Medal - North American Beer Festival |
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Irish
Stout - St. Patrick's Day
A dry Irish stout specially crafted to celebrate the patron
saint of Irelands special day. This black brew is silky
smooth with a rich espresso like character from the use
of deep roasted malts. Served with nitrogen gas for that
classic, creamy head. 4.25 %abv |
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Gold
Mt. Pilsner - June thru August
A pilsner, more than any other beer, expresses the quality and craftsmanship
of a brewery. Attention to every detail from ingredients, process and cellaring
must be exact for it's clear subtle flavors to meld perfectly. Any flaw or blemish
is immediately apparent. When you taste Gold Mt. Pilsner you taste the very best
from the brewers at Silver City. It is with great pride that we are making this
classic European style lager available as our newest seasonal beer starting this
summer from July till September.
Brewed with North American lager malt and Czechoslovakian hops and yeast, Gold
Mountain Pilsner beautifully blends old world and new. A lagering period (cold
storage) of 4 to 6 weeks allows this most delicate of brews to become bright
and clear. At this time, the malt character is now fully developed and the entire
beer has lost its rough edges becoming soft and elegant. The perfect pint for
a warm summers day or any day for that matter, Gold Mt. Pilsner rewards with
clean, crisp, quaffable flavor every time. Enjoy!
Gold Medal Winner, Great American
Beer Festival - 2006 |
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Oktoberfest - September
Silver City Oktoberfest is an authentic interpretation of this classic amber
lager. Just a few sips of this luscious brew and you are transported to the
great beer halls of Bavaria. You will enjoy the rich malty sweetness, and spicy
hop character of this popular Silver City seasonal brew.
Original Gravity: 1.058
Terminal Gravity: 1.016
Alcohol By Volume: 5.6%
IBU: 21
2005 North American Beer Awards Bronze Medal Winner
2006 North American Beer Awards Bronze Medal Winner |
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Winter
Bock - Thanksgiving
A blend of five different German and domestic malts come together to give a deep,
rich color and a complex roasted flavor to this winter favorite. Over 6 weeks
of cold conditioning makes this "one smooth brew"
Original Gravity: 1.068
Terminal Gravity 1.016
Alcohol By Volume 6.9%
IBU: 26
2005 North American Beer Awards Silver Medal Winner |
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Imperial
Stout - Holiday season
An extremely black beer with massive roasted malt character balanced with assertive
hopping from Northwest Chinook hops, fruity esters and a sinister alcohol content.
(9.2)
Silver Medal Winner, North American
Beer Awards- 2005
Silver Medal Winner, Great American Beer Festival - 2004
Gold Medal Winner, North American Beer Awards - 2004 |
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Nutcracker
Special Belgian Brown Ale - Christmas & New
Years
A festive beer (8.6 % ABV), Nutcracker rings in the New Year with a medley of
dark roasted malt, fruit and spice. Some hints of fruit (plum, cherry, peach)
come from the special Belgian yeast that was used. Additionally, ginger, orange
and tangerine peel was added to spice things up. We hope you will toast the New
Year with this latest creation from those "nutty" brewers at Silver
City. |
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Sasquatch
Stout - Late October early November
Big, black and beautiful, this hairy Beast is an elusive Northwest original.
Last seen three years ago, Sasquatch Stout makes a brief appearance at Silver
City. Dark roasted and highly hopped, this is a flavor packed monster of a brew
to celebrate spring on the Kitsap Peninsula.
Original Gravity: 1.065
Terminal Gravity 1.015
Alcohol By Volume 6.6%
IBU: 36 |
 "Shouldn't
everybody have a little bit of Silver City at home?"
We have limited availibility for Keg Sales please check our
KEG HOTLINE for current details!
Keg Hotline - 360.698.5879 Option 3
This will connect you directly with Silver City's brewmaster "Big
Daddy" Don Spencer and his message detailing our keg
options for the week.
APPROXIMATE YIELD BY SIZE
Full Keg ~ 15.5 Gallons ~ 124 Pints
1/2 Keg ~ 7.75 Gallons ~ 62 Pints
5 Gallon Mini ~ 40 Pints
HEFE / PALE / IPA / GOLD & SOME SEASONALS
KEGS ~ $160
1/2 KEGS ~ $100
MINI KEGS ~ $75
FAT / WHOOP & SOME SEASONALS
KEGS ~ $170
1/2 KEGS ~ $105
MINI KEGS ~ $80
HANDCRAFTED ROOT BEER & GINGER ALE
FULL KEGS ~ $90
HALF KEGS ~ $55
MINI KEGS ~ $40
(ALL BEER PRICES INCLUDE TAX)
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