Dungeness Crab Dip
rich oven roasted crab dip with artichoke hearts, parmesan cheese, mayo, and a touch of lemon; with crustini, chips, carrost & celery for dipping

Creamy Artichoke & Spinach Dip
a house favorite - tender baby spinach and rich artichokes are tossed with cream cheese, asiago and a pinch of nutmeg then oven roasted and served with tri-colored tortilla chips for dipping

Cambozola Flat Bread
a soon to be classic...brushed in olive oil, roasted garlic, crumbled feta and angel hair parmesan; served with cambozola cheese wedges

Balsamic Tomato Basil Bruschetta
sweet roma tomatoes tossed with fresh basil, virgin olive oil, sweet balsamic vinegar and a touch of garlic served with crunchy parmesan crostini

Calamari Fritto
coated in rich buttermilk bater then dusted in seasoned flour, quick fried until just crispy; served with creamy pesto aioli and a tart sweet chili sauce

Tillamook Nachos
tri-color tortilla chips layered with Tillamook's own shredded pepperjack and cheddar, fresh roma tomatoes, jalapeno's, roasted garlic, black olives, and onions; with chipotle sour cream and guacamole

Pepperjack Chicken Quesadilla
herb tortilla filled spicy chicken, pepperjack, roasted peppers, onions, guacamole and our signature black bean salsa

Crispy Pot Stickers
specialty made chicken and vegetables wrapped in a wonton and served crispy on a bed of asian slaw and a side of sweet chili sauce and asian slaw

Beer Battered Onion Rings
a full pound of our enormous crispy O's served with a spicy house bbq sauce, tartar, ranch and ketchup

Trio of Prawns Platter
three styles of Jumbo prawns - Crispy coconut, Gold Digger & garlic poached, and BBQ chipotle rub. Served with a trio of sauces - Ridgetop Red cocktail, spiced orange mustard marmalade, and soy lime chili

Firecracker Wings
tender select chicken wings and drumettes coated in our signature honey scented ginger & garlic hot sauce, with carrots, celery, and gorgonzola dip

Raspberry & Spiced Walnut Salad
wild n' crazy seasonal greens graced with rich gorgonzola, toasted spiced sweet walnuts, and raspberry vinaigrette

Classic Caesar
crisp romaine tossed with a parmesan-romano blend, garlic croutons, and our own creamycaesar dressing

Spinach Dijon
tender spinach tossed with crisp bacon, onions, tomatoes, asiago cheese, crispy onion strings, chopped egg and our house made warm dijon vinaigrette

House Mixed Green
mixed seasonal lettuces, tomatoes, crisp cucumbers, angel hair carrots, house made garlic croutons, and your choice of dressing

Clam Chowder
our house Boston Style Clam Chowder

Silver City Gumbo
a Silver City signature with lightly spiced andouille sausage, tender chicken, fresh red bell peppers, and sweet onions all bound in our rich herb chicken broth

Hefeweizen Battered Halibut and Chips
deep water halibut hand dipped in our own hefeweizen beer batter; served with pub fries, coleslaw, and our signature dill tartar sauce

DungenessCrab Cakes
Dungeness crab blended with artichoke hearts, sweet onions, creamy mayo, and seasonings which we then carefully pan sear and top with fire roasted sweet red pepper aioli on a bed of creamed corn and signature red jacket mash

Scotch Ale Glazed Salmon
fresh salmon filet grilled and basted to medium with our house-made local honey mustard & Fat Scotch Ale glaze; served atop creamy rich risotto cakes and seasonal veggies

Maui Wowi Chicken
tender skin-on chicken marinated in our own Hawaiian style marinade then char grilled to perfection and served with fragrant rice and seasonal veggies

BBQ Ribs
only the best Baby Back ribs slowly braised until almost falling off the bone, basted in our own barbeque-porter glaze; served with creamed corn and signature red jacket mash

Drunken Fisherman Pie
a bountiful bowl of smoked salmon, halibut, and prawns simmered in our Indianola IPA mounded atop our signature red jacket mash and crowned with rich caramalized Tillamook cheddar and sweet crispy leeks - you just gotta try it!

Bavarian Hefe Chicken
a mammoth skin-on chicken breast pan seared, layered with goat cheese and roasted wild mushrooms then sauced with Hefeweizen chicken jus; served atop oven roasted polenta cakes and seasonal veggies

We only serve the finest Midwest corn fed aged beef

STEAK OPTIONS:
Top Sirloin
10 ounce Center "Baseball Cut"; chef's favorite

New York Steak
12 ounce classic Center Cut

Pan Seared Ribeye Steak
12 ounce; the juiciest by far

Filet Mignon
the most tender cut available - 8 ounces

STEAK STYLES:
Cowboy Style
a dusting of our spiced coffee seasoning, char-grilled and topped with jalapeno butter

Silver City Style
a dusting of our house blend of seasonings topped with our creamy herbed steak butter and crispy onion strings

Fat Daddy Style
pan seared and graced with Marsala scented carmelized onions and mushrooms topped with crispy onion strings

Blackened Salmon Caesar
Crunchy romaine tossed with rich parmesan-romano blend, house made garlic croutons, and our own creamy signature caesar dressing; topped with pan blackened fresh salmon

Spinach
Tender spinach tossed with crispy bacon, red onions, roma tomatoes, asiago cheese, crispy fried onion strings, and chopped egg coated In our house made warm dijon vinaigrette

Southwest Chicken
Crisp romaine tossed with vine ripened tomatoes, red onion, black olives, Tillamook cheddar and , pepperjack blend, signature black bean salsa, and topped with cilantro marinated jerk chicken. Garnished with chiptole sour cream drizzle and crunchy tri-color tortilla strips

Chopstick Chicken
Seasonal mixed greens, sweet mandarin oranges, red bell peppers, crunchy water chestnuts, fresh snap peas, tossed together with our house soy ginger peanut dressing, topped with teriyaki marinated chicken breast and crispy fried wontons

Caesar & Gumbo
caesar salad served with our signature gumbo

Tomato Bruschetta and Caesar
served with garlic crustini

Caesar & Chowder
caesar salad with our clam chowder in a bread bowl

Andouille Cajun Mamou
straight from the deep south. Blackened tomato sauce is simmered with andouille sausage and tender chicken

Basil Chicken Alfredo
tender chicken breast pan seared golded with mixed wild mushrooms and simmered in a delicate garlic basil cream sauce topped with rich asiago and fresh basil chiffonade

Thai Chicken Penne
tender pan seared chicken is tossed with caramelized onions, sweet snap peas, vine ripened tomatoes, a touch of garlic and a spiced sweet peanut sauce

Manic Mushroom Penne
a wonderful mix of domestic and wild mushrooms sauteed with garlic, onions, sweet sun-dried tomatoes and artichoke hearts tossed in our rich pesto-marsala cream sauce

Scotch Whiskey Smoked Salmon Pasta
rich Northwest Alder Smoked Salmon pan seared and deglazed with scotch whiskey infused garlic cream sauce - all mounded with al dente fettucini, asiago cheese and sweet green onions

El Diablo
its soo good it must be sinful; tender spicy pulled chicken, rich andouille sausage, pepperoni, crispy bacon, sweet green onion, and fragrant roasted garlic, all mounded atop Tillamook shredded pepperjack

California Chicken
spicy pulled chicken, Tillamook pepperjack, black olives, sweet green onions. sliced roma tomatoes then layered with fresh ripe avocado, and creamy sour cream on each slice

Margherita
named after the Queen of Italy who apparently loved this perfectly simple combination of fresh vine ripe tomatoes, sweet basil, a touch of garlic and rich buffalo mozzarella cheese

Pepperoni
this is not your normal pepperoni...we take our house pizza dough and home made pizza sauce and layer it with rich mozzarella which is then mounded with pepperoni and angel hair parmesan

Brewer's Special
not only does our brewer love it but so will you...pepperoni and andouille sausage layered atop parmesan and mozzarella

Greek Pizza
our classic crunchy crust rubbed with basil pesto, rich feta and mozzarella cheese, ripe sweet roma tomatoes, artichoke hearts, sun-dried tomatoes, and toasted pine nuts

Served with your choice of pub fries or coleslaw.

Baked Crab Sandwich
blended mixture of Dungeness and Roch crab, artichoke hearts, sweet onions, and a touch of creamy mayo topped with roma tomatoes, rich angel hair parmesan and Tillamook cheddar backed on rustic Italian bread

Cajun Salmon Sandwich
fresh salmon rubbed in blackened seasoning, pan seared medium layered with red pepper aioli, mixed greens, vine ripened tomato, and pickled red onion on a toasted kaiser roll

Big Daddy Burger
nearly a 1/2 pound of ground beef basted with our smokey Ridgetop Red beer baste, served on a toasted sesame bun with crisp lettuce, vine ripened tomato, pickled red onion, rich bacon, Tillamook cheddar and our secret burger spread

BBQ Shredded Pork
tender shredded pork smothered in our House Porter BBQ sauce on a toasted onion bun, with both coleslaw for topping and french fries

Scotch Mustard Reuben
thinly sliced corned beef, swiss, russian dressing, tart sauerkraut and sweet scotch ale honey mustard glazeon grilled onion rye with a side of horseradish to burn your nose

Classic French Dip
thinly sliced tender and rich Angus roast beef on garlic toasted baguette served au jus - add swiss, pepperjack or cheddar if you like

Jamaican Jerk Chicken
tender grilled cilantro-spiced marinated chicken breast with melted Tillamook pepperjack cheese and crispy onions, on an onion kaiser roll with vine ripened tomatoes, seasonal greens and cilantro infused mayo

Rosemary Portobello Panini ~ Lunch only
garlic & herb marinated portobello grilled and topped with roasted red pepper, fresh mozzarella, and rich creamy pesto aioli. All served on toasted Rosemary Potato bread

Crispy Chicken Caesar Wrap ~ Lunch only
all your favorites nestled in a tomato wrapper - crispy spicy chicken, avocado, romaine, parmesan-romano blend, and our house creamy caesar dressing; served with our house black bean salsa and crunchy tortilla chips